Sensing the intense smell of mint diverts my eyes from the fresh grilled chicken skewers. A few steps further juicy dates invite to have yet another snack – maybe with some pistachios?
Morocco is not only a firework of colors, it is also an explosion of taste.
A neighbor at dinner says: It’s a country for all senses
Sweet Mint Tea, sticky on the tongue
Coffee with spices
Thick avocado juice with subtle pierces of dates
Tangine with tender lamb
Yellow Couscous with Veggies
Fatty donuts with sugar crust
Freshly pressed cugar cane juice with lemon
Moroccan Nutella (Almond butter with Argan Oil)
Warm flatbread with sesame
Crunchy pastry with nuts and honey
Dark red strawberries